Uploaded by:
vjv
Uploaded on:
May 15, 2011
Description:
Wine making is a complex process that involves viticulturists responsible for growing grapes and entologists responsible for producing the wine. Entologists not only study the science of yeast fermentation pathways that converts sugar into ethanol but also monitors other yeast metabolites. The balance of the metabolites is responsible for the distinct aroma, flavor and acidity that gives each wine its identity, always reminiscent of the grapes from which it was produced.
